Luna Rossa - Tewksbury, MA 01876 (Menu & Order Online)

ANTIPASTI

Antipasto for Two

Traditional Italian meats, cheese and vegetables served over field greens.

Tossed with arugula, banana peppers & grape tomatoes. Served with a side of marinara sauce.

Grilled Tuscan bread topped with marinated tomatoes & grated parmigiano cheese.

Arancini al Forno

Two fried Italian rice balls stuffed with meatball, peas, and mozzarella cheese, served with marinara sauce.

Eggplant Rollatini

Rolled and stuffed with asparagus, ricotta cheese, and fire roasted red peppers in a light plum tomato sauce.

Garlic Bread for Two

Sausage, Rabe, & Beans

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.

Thinly sliced raw beef topped with capers, shaved parmigiana cheese, arugula, lemon, and extra virgin olive oil.

Luna's Homemade Meatballs

Two veal, beef, and pork meatballs in marinara sauce.

Cozze in Bianco

Prince Edward Island mussels sautéed in garlic, white wine, and diced tomato sauce with garlic bread.

PIZZA

Margherita Pizza

Fresh mozzarella, crushed tomatoes, basil, garlic and oil.

Marinara and mozzarella.

Luna Rossa Pizza

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina, and parmesan cheese.

Chicken Salad Pizza

Grilled chicken, pesto, and mozzarella topped with arugula and diced tomato salad.

Shrimp Scampi Pizza

Shrimp, thinly sliced lemon, light ricotta, and mozzarella cheeses, parsley, garlic, and oil.

Prosciutto & Pear Pizza

Roasted pear, prosciutto, gorgonzola cheese, and alfredo sauce, topped with arugula and aged balsamic.

Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic, and oil.

Primavera Pizza

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, and fresh mozzarella cheese.

Create Your Own Pizza

LUNCH - INSALATA

Served Until 2:30 PM

Romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmigiana cheese.

Fresh mozzarella, tomato, and basil with field greens drizzled with extra virgin olive oil.

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette.

With gorgonzola cheese, roasted pears, and spiced walnuts in honey thyme vinaigrette.

LUNCH - PASTA

Served Until 2:30 PM

Gnocchi Pomodoro

Nonna Anna's homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano, and basil.

Linguine with pancetta and peas in an egg cream sauce.

Pasta ears with sausage, broccoli rabe, and sundried tomato, garlic, extra virgin olive oil, and red pepper flakes.

Linguine with Meatballs

Cheese Ravioli with Meatballs

Penne Chicken Broccoli

Chicken and broccoli in white wine, garlic, and oil sauce topped with toasted parmesan bread crumbs.

LUNCH - ENTRÉES

Served Until 2:30 PM

Eggplant Parmigiana

Breaded cutlet topped with tomato sauce and mozzarella cheese. Served with penne pasta.

Chicken Parmigiana

Breaded cutlet topped with tomato sauce and mozzarella cheese. Served with penne pasta.

Chicken Marsala

With prosciutto and mushrooms in a Marsala wine sauce, served with pea, and parmesan risotto.

Chicken Francese

Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed broccoli.

Served over arugula and diced tomatoes, fresh squeezed lemon, and extra virgin olive oil.

Served over linguine.

Cotoletta di Maiale

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers, and fontina cheese with roasted rosemary potatoes.

LUNCH - PANINI

Served Until 2:30 P8M

1. Chicken Parmigiana Panini

2. Meatball Panini

Marinara sauce and mozzarella.

3. Chicken Cutlet Panini

Chicken cutlet, prosciutto, fresh mozzarella, roasted peppers, basil, and extra virgin olive oil.

4. Luna Rossa Plus Panini

Prosciutto, salami, mortadella, provolone, tomato, romaine lettuce, and pesto.

5. Roasted Sausage Panini

With Sauteed rabe, & shaved parmigiana cheese.

DINNER - INSALATA

Romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmigiana cheese.

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette.

Fresh mozzarella, tomato, and basil with field greens drizzled with extra virgin olive oil.

With gorgonzola cheese, roasted pears, and spiced walnuts in honey thyme vinaigrette.

DINNER - PASTA

Gnocchi Pomodoro

Nonna Anna's homemade potato gnocchi in San Marzano plum tomato sauce with frseh mozzarella, parmigiano, and basil.

Linguine Carbonara

Linguine with pancetta and peas in an egg cream sauce.

Rigatoni Bolognese

Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.

Linguine with Meatballs

Cheese Ravioli with Meatballs

Linguine Frutti di Mare

Shrimp calamari, scallops, and mussels in a light plum tomato sauce.

Pasta ears with sausage, broccoli rabe, & sundried tomato, garlic, extra virgin olive oil & red pepper flakes.

Penne Chicken Broccoli

Chicken and broccoli in white wine, garlic, and oil sauce topped with toasted parmesan bread crumbs.

Lasagna al Forno

Fusilli con gamberetti

Sauteed shrimp in garlic & oil with Calabrian chiles & Italian Cherry tomatoes.

HOMEMADE PASTA & LUNA ROSSA SAUCES & DRESSINGS

All of our homemade pastas are available by the pound and uncooked.

Marinara Sauce (Pint)

Pomodoro (Plum Tomato Sauce) (Pint)

Vodka Sauce (Pint)

Bolognese Sauce (Pint)

Balsamic Vinaigrette (Pint)

Red Wine Vinaigrette (Pint)

Luna's Homemade Dipping Oil (Pint)

Caesar Dressing (Pint)

DINNER - ENTRÉES

DINNER - KIDS MENU

Served All Day - 12 and Under

Penne Marinara with Meatball

With a side of penne marinara.

Penne Butter & Cheese

SIDES

Sautéed Asparagus

Sautéed Broccoli Rabe

Sautéed Mixed Vegetables

Roasted Rosemary Potatoes

Homemade Angel Hair

With garlic & oil or pomodoro (plum tomato) sauce.

Sautéed Broccoli

Sautéed Escarole & Cannellini Beans

Garlic Mashed Potato

Pea & Parmesan Risotto

Roasted Sausage

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